Educational Background
- Ph.D. – Chemical Engineering – University of Groningen
- Master’s Degree – Food Engineering – The University of New South Wales
- Bachelor’s Degree – Chemical Technology – Institut Teknologi Bandung
Academic Position
Professor
Administrative Position
Head of the Applied Bachelor’s Program in Food Engineering Technology
Courses Taught
- Indonesia’s Natural Resources for the Chemical Industry
- Product Technology
- Chemical Engineering Process Design
- Food Preservation Technology
- Techno-Economic Analysis
- Biotechnology and Food Industry Equipment
- Food Science
Research Areas
- Process and Product Engineering
Publications
