- Demonstrate the values of spirituality and the core principles of Parahyangan Catholic University (SINDU), including faith in God and a strong commitment to Pancasila.
- Able to collaborate effectively in diverse teams, exhibit leadership and organizational skills, take responsibility for tasks, make well-informed decisions, and uphold professional ethics in the food industry.
- Possess a strong foundation in basic sciences, mathematics, food technology, and other supporting disciplines.
- Apply integrated knowledge of food science and related fields to industrial-scale food production processes, ensuring the safety and quality of food products.
- Think critically and analytically to solve problems and develop innovative products and technologies in the field of food technology.
- Evaluate scientific and artistic work from an interdisciplinary perspective, grounded in the values of truth (verum), goodness (bonum), and beauty (pulchrum).
- Communicate technical and non-technical ideas clearly and creatively, both orally and in writing, in a structured and effective manner.
