Graduates of the Food Agribusiness Program are Millennial Agribusiness and Agroindustry Professionals who:

• Possess expertise in Agribusiness and Agroindustry Management
• Are capable of producing high-quality, sufficient, and sustainable Agribusiness and Agroindustry outputs
• Are proficient in Information Technology relevant to Agribusiness and Agroindustry
• Are innovative, creative, and productive, meaning they are not merely job seekers, but entrepreneurial individuals who create employment opportunities
• Embody a harmonious mindset that integrates Environmental, Social, and Governance (ESG) values — also known as the Green Taxonomy — as a hallmark of every modern enterprise
• Are professionals in the field of Protection and Empowerment of Farmers (including fishers, aquaculture farmers, and salt farmers) and in fostering Ecological Life in Agribusiness and Agroindustry
• Are professionals in Agribusiness and Agroindustry Paralegal Affairs and in drafting legal products, both unilateral and bilateral, in the field of Agribusiness and Agroindustry Law

Graduates are also prepared to become:

• Independent modern entrepreneurs who are legally and ecologically conscious, capable of collaboration, and especially skilled in managing agribusiness and agroindustry
• Modern agribusiness and agroindustry managers who are legally and ecologically conscious, able to collaborate with various stakeholders, and particularly adept at managing agribusiness and agroindustry operations
• Advisors or facilitators for agribusiness and agroindustry practitioners — particularly in the sectors of agriculture, livestock, fisheries, or forestry — to help them become modern agribusiness and agroindustry entrepreneurs
• Professional influencers and key opinion leaders (KOLs) who are highly competent, articulate, and deeply knowledgeable in the world of agribusiness and agroindustry
• Modern agribusiness and agroindustry consultants